The Inner Workings of a Very Complicated Cheeze.

Tuesday, June 16, 2009

Guess I did it again, here is the progress I've made in my cake endevours:

Tiered Cake from Class 3:





My first fondant cake:





A cake Ang and I made for her friend's baby shower:





Cake with gumpaste flowers and a fondant sash:





Toby's birthday Cake and a close up of the figures Angela made and the controller:







A cake for no reason, wedding style:


It was rushed so I didn't have time to match the flowers, oh well.